Food allergies
Every food intolerance is unpleasant, but not every one is dangerous. As many as 1-3% of adults and 5-8% of children have a genuine food allergy. The IgE immunoglobulins in the blood are then directed against an allergen in the food.
In cases of true food allergies, itching and swelling in the mouth, asthma, or circulatory failure can occur rapidly. With the ALEX test, we can determine whether you are sensitized to more or less dangerous allergens and provide targeted dietary recommendations. We have recently been joined by nutritionist and dietitian PD. DDr. Isabella Pali. You can book a personalized nutrition consultation with her afterward, which can make your life safer and more enjoyable.
If you have already had a severe allergic reaction, e.g. shock, after ingesting an allergen, we will prescribe an emergency kit. It is very important that allergy sufferers and their family and friends are trained in its use. HERE is a VIDEO for children and parents on how to use the Epipen in case of allergic shock.
The basophil activation test (BAT) can be helpful in assessing the risk of a further reaction or in determining whether tolerance to the food has developed. Its high diagnostic accuracy—particularly for food and insect venom allergies—has led to a reduction in the need for challenge tests to assess the risk of a severe reaction.
